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Comparison of Food Allergy Policies and Training between Alabama (AL) and National Restaurant Industry.

• Authors : Lee, Yee Ming¹ (AUTHOR) ; Barker, Gwen C.¹ (AUTHOR)

Subjects: *FOOD allergy; *FOOD service management; *TRAINING of restaurant employees

• Source: Journal of Culinary Science & Technology. 2017, Vol. 15 Issue 1, p1-16. 16p. 5 Charts.

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Service Blueprinting: Shifting From a Storyboard to a Scorecard.

• Authors : Szende, Peter¹ (AUTHOR) ; Dalton, Alec¹ (AUTHOR)

Subjects: *FOOD service management; *QUALITY of service; *QUALITY assurance

• Source: Journal of Foodservice Business Research. Jul-Aug2015, Vol. 18 Issue 3, p207-225. 19p.

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THE CATERER INTERVIEW MARK HIX AND RATNESH BAGDAI.

• Authors : Gerrard, Neil

Subjects: *RESTAURANTS; *RESTAURANT management; *FOOD service management

• Source: Caterer & Hotelkeeper. 1/10/2014, Vol. 203 Issue 4809, p20-23. 4p.

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Melt Shop signs first airport deal.

Subjects: *HOSPITALITY industry management; *FOOD service management; *BRAND name products

• Source: FastCasual.com. 4/9/2019, pN.PAG-N.PAG. 1p.

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DATA MINERS.

• Authors : Bentley, Ross

Subjects: *RESTAURANT management; *FOOD service management; *HOSPITALITY industry management

• Source: Caterer & Hotelkeeper. 12/13/2013, Vol. 203 Issue 4807, p30-32. 3p.

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Attributes, consequences, and consumer valuesA means-end chain approach across restaurant segments.

• Authors : Ha, Jooyeon; Jang, SooCheong (Shawn)

Subjects: RESTAURANT management; FOOD service management; RESTAURANTS

• Source: International Journal of Contemporary Hospitality Management; 2013, Vol. 25 Issue 3, p383-409, 27p

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Wine list engineering: categorization of food and beverage outlets.

• Authors : Gil, Irene; Berenguer, Gloria; Ruiz, María Eugenia

Subjects: WINE lists; WINE service; RESTAURANT management

• Source: International Journal of Contemporary Hospitality Management; 2009, Vol. 21 Issue 1, p69-84, 16p

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ALL - DAY COHESION.

• Authors : DEUTSCH, JONATHAN¹

Subjects: *RESTAURANT management; *FOOD service management; *HOSPITALITY industry managementUNITED States

• Source: Restaurant Business. Apr2014, Vol. 113 Issue 4, p30-32. 2p.

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Stoned and Cookless.

• Authors : Cottongim, Eric N.; Kane, Kris; Blunt, Lisa

Subjects: *RESTAURANT management; *HOSPITALITY industry management; *FOOD service management

• Source: Restaurant Hospitality. Apr2012, Vol. 96 Issue 4, p8-10. 2p. 2 Color Photographs.

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Don't Go It Alone.

• Authors : Bilbrey, Pamela; Jones, Brian

Subjects: *FOOD service management; *CUSTOMER services; *BUSINESS finance

• Source: Restaurant Hospitality. Feb2010, Vol. 94 Issue 2, p38-40. 2p. 2 Color Photographs.

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